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Cold Brew Hojicha 🥃
2 years ago
22
cold brew
hojicha
tea
drinks
summer drinks
cold brew tea
mizudashi
roasted green tea
japanese tea hojicha tea
cold brewing
houjicha
Cold brewing, known as mizudashi (水出し) in Japanese, is a method to prepare tea without any heat.
Cold Brew Hojicha is made by extracting the flavor from the tea leaves in cold water over time.
We recommend a ratio of 1:100, meaning 1 g of tea leaves per each 100 ml of cold water, for a smooth and delicious cup of cold brew.
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