Cold Brew Hojicha 🥃

Cold brewing, known as mizudashi (水出し) in Japanese, is a method to prepare tea without any heat.

Cold Brew Hojicha is made by extracting the flavor from the tea leaves in cold water over time.

We recommend a ratio of 1:100, meaning 1 g of tea leaves per each 100 ml of cold water, for a smooth and delicious cup of cold brew.

https://hojicha.co/blogs/recipes/cold-brew-hojicha