CRISPY SKIN PORK BELLY BURNT ENDS FAIL | ALL AMERICAN COOKING #cookingfail #porkbelly #burntends

I tried to edit part 2 of this video into another #shortvideo , but just like my attempt at ​this @CHEFCUSO recipe, that was a failure.

Of the three, mine somehow turned out having the best texture, but none of them were as beautiful and as crispy as the ones I saw him do. My guess is, I either didn’t smoke them long enough, or I didn’t puncture enough holes in the skin. Or maybe not enough salt. Or maybe a less consistent temperature on my offset smoker due to the size and the differential in temperatures from one side to the other. Perhaps trying to do all three at once was what caused it to fail.

Either way, the flavor was on point with all three. No one could pick a favorite flavor. So there’s that.

I will try this again, but next time I will only do one at a time, so I won’t be able to do the side by side comparison.

In any case, I decided to post this video anyway to show you that sometimes, things don’t work out exactly as planned. But it’s no reason to give up. We learn best by experimenting and figuring out what works and what doesn’t.

I hope you enjoyed this failure! Lol I hope everyone had an awesome Independence Day! Thank you for watching, please subscribe for more! Likes and comments are nice too!

Don’t Eat Boring Food!! (Even if it doesn’t turn out perfect!)

Merch!!

https://allamericancooking.creator-spring.com/

My Knives!!

https://us.razarknives.com/products/phantom-series-saffire

#cooking #fail #porkbelly