Spicy Chicken Drumsticks Recipe

Sure! Here's a recipe for spicy chicken drumsticks:

Ingredients:

8 chicken drumsticks
2 tablespoons olive oil
2 tablespoons hot sauce (such as Sriracha or Frank's RedHot)
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (adjust according to your spice preference)
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh cilantro (optional, for garnish)
Lime wedges, for serving
Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.

In a large bowl, combine the olive oil, hot sauce, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to form a marinade.

Add the chicken drumsticks to the bowl with the marinade and toss them until they are evenly coated. Let them marinate for about 15-20 minutes to allow the flavors to penetrate.

Place the marinated chicken drumsticks on the prepared baking sheet, making sure they are evenly spaced.

Bake the drumsticks in the preheated oven for about 30-35 minutes or until they are cooked through and golden brown. You can check the doneness by inserting a meat thermometer into the thickest part of the drumstick, which should read 165°F (74°C).

Once the drumsticks are cooked, remove them from the oven and let them rest for a few minutes.

Garnish the drumsticks with chopped cilantro (optional) and serve them with lime wedges on the side for squeezing over the chicken. This adds a fresh citrusy flavor that complements the spiciness.

Enjoy your delicious and spicy chicken drumsticks!

Note: You can adjust the spice level by adding more or less cayenne pepper or hot sauce according to your preference. Make sure to handle the hot sauce carefully and avoid contact with your eyes or skin.