Canning Teriyaki Chicken and Chicken breast

11 months ago
19

Today I experiment canning with chicken thighs, making teriyaki chicken. I also get caught up with canning chicken breast. Lots of fun today!

Recipe:
Teriyaki Sauce
for 3-4 pounds chicken

1/2 cup Soy Sauce
2 Tbsp Coconut Sugar
1 Tbsp Honey
1 tsp. Minced Garlic
1 tsp. Sesame Oil
3 Tbsp. Mirin
1/4 cup water
1 Tbsp Corn starch, (or clear jel if canning)

Cook on stove until thickened, then its ready to go. This is great on anything teriyaki! Hands down favorite teriyaki sauce.

Loading comments...