Rehydrating a 5 Year Old Bag of Chili

Just rehydrating a bag of chili.

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Freeze Drying The Next 50 Batches - 551 to 600: https://docs.google.com/spreadsheets/d/1SeVFOmCqhu75fg96E9lAjUXsK9zJotiZ_HKhzQ0dAXA/edit?usp=sharing
Batch worksheet link: https://docs.google.com/spreadsheets/d/13DCB2hXo9_ZYrhIUicLk2IrEaQGszwbaJTcEH8wJxk4/edit?usp=sharing

AFFILIATES & REFERRALS
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If you are thinking of buying a freeze dryer, please consider supporting us by purchasing through our link. It helps us and costs you nothing! https://affiliates.harvestright.com/995.html
We have the medium freeze dryer with the original vacuum pump.
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Amazon affiliate links to some of the things we have been using; it helps us and costs you nothing.
• Escali Primo Kitchen Scale https://amzn.to/3r8VqRe
• Etekcity Kitchen Scale11lb/5kg https://amzn.to/3K3ajhY
• Power meter https://amzn.to/3s4RVOr
• This is the scoop I "adjusted" (see video) for bagging https://amzn.to/3pdTB4J​
• Dial Thermometer -40 to 120 F 1-Inch https://amzn.to/3NElaja
• Parchment paper - We usually get our at Costco, but they also have it on Amazon https://amzn.to/3owy5qC or https://amzn.to/3Cw1WXL​
• Corrugated Plastic Sheets we use in our freezer https://amzn.to/2YqAM2A​
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We are participants in the Amazon Associates Program, an affiliate program designed to provide a means for sites to earn fees by linking to amazon.com. As an Amazon Associate I earn from qualifying purchases.