Making A 1963 French Apricot Jam Through Waterbath Canning | All About Living

We recreate a classic 1963 French recipe for apricot jam using a traditional waterbath canning method. Preserving the flavors of ripened apricots.Join us as we guide you step by step through this recipe. This recipe captures the essence of a bygone era. Savor the flavors of the past.

Please visit our channel at www.youtube.com/@allaboutliving

#cooking #cookingchannel #southerncooking #easyrecipe #dessert #canning #homesteading #cookingvideo #cookingvlog #cookingtips