Making A 1963 French Apricot Jam Through Waterbath Canning | All About Living

11 months ago
31

We recreate a classic 1963 French recipe for apricot jam using a traditional waterbath canning method. Preserving the flavors of ripened apricots.Join us as we guide you step by step through this recipe. This recipe captures the essence of a bygone era. Savor the flavors of the past.

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