This is Vietnamese Liquid Gold 😍

This is Vietnamese Liquid Gold 😍

Aka Nước Chấm, or Vietnamese dipping sauce. My mom would make this by the gallon and store it in any type of jar she could get her hands on. i.e. yogurt containers, pasta jars, etc. IYKYK😅

This sauce adds a punch of bright and umami flavor to any dish. Checkout our recipe website for great pairings to try with this sauce—tap the link in bio. Or Google “Nuoc cham takes two eggs” 😇

Yields: 16 oz

📝 Ingredients

▢ 1 cup warm water
▢ ½ cup fish sauce
▢ ½ cup + 2 tablespoon granulated sugar
▢ ½ cup lime juice freshly squeezed
▢ 1-2 teaspoon garlic chili paste to taste
▢ 4 garlic cloves minced
▢ Thai chilis chopped (optional)

👩🏻‍🍳 Instructions

1. Prepare the ingredients. Mince the garlic and freshly squeeze the lime or lemon juice.

2. Mix the ingredients together. In a medium mixing bowl, mix together fish sauce, water, sugar, lime juice, garlic and garlic chili paste until the sugar is dissolved. If you want added heat, add in chopped Thai chilis.

3. Serve or Store. You can serve this nuoc cham immediately or store it in an airtight container in the refrigerator for up to 2 weeks.


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