Thors Hammer and Big Joe "Mr Motley"

"Thor's Hammer" by Motley Que

Ingredients:
1 large bone-in ribeye steak (about 1 ½ to 2 inches thick)
brisket Fixx
Ivory Heaven

Instructions:

Preheat your BBQ grill to 300F , using our @Drumbo_q

Pat the ribeye steak dry with a paper towel. Generously shake your Brisket Fixx onto the meat

Once the grill is hot, carefully place the Thors Hammer on the grill grate

Close the lid and sear the steak for about 4-5 minutes per side for medium-rare doneness. Adjust the cooking time according to your desired level of doneness. Internal temperature reaches your desired doneness (around 135°F for medium-rare, 145°F for medium).

Remove the steak from the grill coat with ivory heaven and let it rest for 5-10 minutes to allow the juices to redistribute.

Slice the steak against the grain into thick, juicy slices.

Serve your Thor's Hammer ribeye steak with your favourite side dishes, such as grilled vegetables, baked potatoes, or a fresh salad.

Enjoy the mighty flavours!

Note: Cooking times may vary depending on the thickness of your steak and the heat of your grill. It's always a good idea to use an instant-read meat thermometer to ensure the steak reaches your desired level of doneness.

Prepare yourself for a powerful feast fit for a god!

Enjoy your Thor's Hammer ribeye steak cooked to perfection on the BBQ.