Let’s make this a COSY SUNDAY 🍁 Trying New Autumnal Recipes & Getting all cosy

Let’s make this a COSY SUNDAY 🍁 Trying New Autumnal Recipes & Getting all cosy// Happy Tuesday! The days are getting shorter and the evenings colder. We love spending time in the kitchen now to try new autumnal recipes and light a fire in our snug and watch a lovely film or series. We hope you enjoy this cosy and peaceful vlog. Much love, Kirsten & Joerg xx

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BOOK 'HOW TO COOK THE VICTORIAN WAY': https://www.amazon.co.uk/dp/B098D7XKRX/?tag=kirsten04b-21

NORDIC WARE CAKE BUNDT PAN (the one we use in the video is no longer available but we have this one too): https://www.amazon.co.uk/dp/B06VT7S7MB/?tag=kirsten04b-21

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RECIPE ALMOND & POTATOE PUDDING:

INGREDIENTS
170 g/6 oz/1⁄2 cup cooked mashed potato
115 g/4 oz/generous 1 cup ground almonds
285 ml/1⁄2 pt/11⁄4 cups milk
Finely grated zest and juice of 1 lemon
115 g/4 oz/1⁄2 cup butter, plus extra for the mould
Pinch of ground nutmeg 5 eggs, separated
1⁄4 tsp cream of tartar or squeeze of lemon juice (optional)
Salt
Chopped almonds, to decorate lemon slices, to serve (optional)

METHOD
If you do not have any cold mashed potato to hand, start by peeling, dicing and mashing some potatoes and allowing them to cool.
Put the ground almonds in a saucepan with the milk, lemon zest and juice, and butter. Warm until the butter is melted and the milk is blood-warm, and mix well. Remove from the heat and stir in the mash. Add the nutmeg and a good pinch of salt, together with the egg yolks. Mix well and set aside. Preheat the oven to 180°C/350°F.
Whisk the egg whites to stiff peaks (the cream of tartar or a squeeze of lemon juice will help). Fold the eggs gently into the potato mix.
Butter an 850 ml/11⁄2 pt/31⁄2 cups mould or 900 g/2 lb loaf tin and pour in the mixture. Give it a couple of gentle taps to settle it.
Bake in the oven for 1 hour until light brown and set through. Invert onto a wire cooling rack, demould, decorate the top with chopped almonds and serve hot, surrounded by lemon slices (optional).
You can also leave it to cool in the mould for 1 hour before turning it out, slicing it, sprinkling it with a little flour and frying it in a little butter.

YOU CAN EASILY FOLLOW THE RECIPE ROASTED PEPPERS & TOMATO TARTS IN OUR VIDEO (we used 4 peppers)

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MUSIC:

Witchcraft by Frank Sinatra Covered By Louis Amanti https://youtu.be/XBdu3UiSFX0

Epidemic Sound: a royalty free music sharing site which you have to pay a monthly fee to be able to access: https://www.epidemicsound.com/

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CONNECT WITH US:

INSTAGRAM: https://www.instagram.com/kirstenandjoerg/
PINTEREST: https://uk.pinterest.com/kirsten_wick/
TWITTER: https://twitter.com/Kirsten_Wick

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#autumnvlog #fallvlog #cozyfall