Why we're making GERMAN STOLLEN in early November

Why we're making GERMAN STOLLEN in early November// In this video, we'll be making German Stollen in early November! Stollen is a German Christmas classic and is sure to be a hit at your holiday table.

If you're a fan of Christmas breads, then you need to check out this German stollen recipe. This bread is dense and buttery and incredibly easy to make. Instead of yeast, we're using quark which is very very good. Christmas Stollen needs to be made at least 4 weeks ahead so that all the ingredients develop their full flavour.

Make sure to watch the video to see how to make this classic German recipe! Enjoy! Kirsten & Jörg xx

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(*THIS VIDEO IS NOT SPONSORED*)

QUARK STOLLEN RECIPE:

Ingredients
2 eggs
150g butter
150g sugar
1 sachet of vanilla sugar (or 1 tsp.)
500g plain flour
1 tsp. baking powder
250g quark
salz
200g hazelnuts
200g almonds
200g mixed peel
lemon zest

Mix everything together and put into the oven for 85 minutes at 180 degrees Celsius.

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OUR APRONS:

LADY OF THE MANOR & LORD OF THE MANOR: https://www.amazon.co.uk/dp/B07FW2KZM1/?tag=kirsten04b-21

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CONTENTS OF THIS VIDEO:

0:00 - Intro
1:02 - Ingredients for the Stollen
1:36 - Let's make the Stollen
6:05 - Creating a mold for the Stollen
8:16 - Getting the Stollen out of the oven
10:20 - Wrapping the Stollen for storage
11:35 - Our childhood memories with Stollen
13:15 - German Christmas sweets you can buy in the UK
16:55 - Tea time
17:48 - Outro & Outtakes

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MUSIC:

The music in our videos is from Epidemic Sound, a royalty free music sharing site which you have to pay a monthly fee to be able to access: https://www.epidemicsound.com/

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CONNECT WITH US:

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TWITTER: https://twitter.com/Kirsten_Wick

#stollenrecipe #stollen #quarkstollen