Name: Chinese Cooking Techniques: How to Thicken a Sauce
Uploaded: 2023-07-05T00:35:12+00:00
Duration: 40 s
Description: Making Chinese sauces from scratch is really simple. Most start as a liquid broth, and are turned into a sauce through a combination of reduction and thickening. The thickening is the final step: watc

11 months ago

mychinesehomekitchen sauces ChineseCooking ChineseFood ChineseSauces

Making Chinese sauces from scratch is really simple. Most start as a liquid broth, and are turned into a sauce through a combination of reduction and thickening. The thickening is the final step: watch this short video to see how it's done.

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Chinese Cooking Techniques: How to Thicken a Sauce

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