✨🍕POTATO & CHORIZO NAAN FLATBREAD🍕✨

Let me tell you, I was huuungover that day and in no way was I gonna get my ass to a supermarket, so here’s how I used leftover brunch potatoes and chorizo from @chambar_restaurant with what was left of my naan bread dough (go check out my previous reel for the recipeeee it’s so delish🤤),
while enjoying @sza album, your girl definitely needed all of that to get back to life😅

I sautéed some diced white onion (leftover as well, whichever type of onion works) in some mustard seed oil and added garlic powder, onion powder, smoked paprika and lemon-pepper seasoning👌🏼

While that was happening, I got my dough ready and cooked it on a nonstick grill pan and chopped some spinach as well as my chorizo and potatoes🙌🏼

The white/base sauce is classic @hellmannsmayonnaise with some basil purée and @kraft_brand parmesan (love adding it to sauces since it’s low moisture compared to @parmigianoreggiano and won’t risk making the sauce too runny😇), it was sooo good😋

I wanted a fresh/chimichurri type of topping so I chopped some red bell pepper, cilantro stems & leaves, confit shallots (with a bit of their oil), preserved lemon, flaky salt and fresh black pepper✨

Basically assemble it all and sprinkle some more flaky salt and fresh black pepper🙏🏼

As always, devour while enjoying @thccanada goodies🌿🫶🏼

Vino🍷Pinot Meunier Rosé 2021 from @8thgenerationvineyard

Share the love😋😋🌿👌🏼✨

Nooki x