New Vs Old Goat Milk Ice Cream Recipes. Will I like it?

So working with goats milk can be fineky, but I sure do love making ice cream with it. Sometimes using my cows milk it just a bit too rich. Goats Milk is naturally homogenized and seems to have a better mouth feel. But, I sure won't turn down ANY ice cream, and I am always up to trying a new recipe! Have you ever tried sheep's milk ice cream... it's DELICIOUS!

From Scratch Version - Ingredients
2 c. Goat Milk
1 tsp. Cornstarch2 Eggs
1/3 c. Sugar
1 tsp. Vanilla

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P.O. Box 181
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