Kung Pao Chicken 宫保鸡丁

Ingredients:

To Marinate Chicken

450 g Chicken Breast/Chicken Thigh Bites
¼ tsp Black Pepper Powder
1tspCooking Wine/Whisky/Beer
¼ tsp Salt
¼ tsp Dark Soy Sauce
1tsp Potato/Corn Starch
1 tsp Olive Oil

Kung Pao Chicken Sauce

3tsp Cooking Wine/Whisky/Beer
½ tsp Dark Soy Sauce
2tsp Light Soy Sauce
2tsp Dark Vinegar
¼ tsp Black Pepper
¼ tsp Chicken Powder
2tsp Sugar
1/2tsp Potato/Corn Starch

To Stir Fry

10g Ginger
10g Garlic
2 Scallion
10g Dried Chili
60g Roasted Peanut
60g Cucumber
60g Carrot

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