Pulled Beef Tacos Recipe | MeatStick 4X Review

Pulled Beef Tacos Recipe | MeatStick 4X Review
I will be smoking a chuck roast low and slow and then finishing it in a dutch oven with salsa and beer to shred for tacos.
0:00 prepare chuck roast
0:12 shredding beef
0:25 Cooking with CJ's West Coast Shake
0:37 Season meat and set up grill
0:58 using the MeatStick 4X
2:11 Time to braise the meat
2:45 add salsa & beer
3:15 shred beef
3:42 upgraded propane hose for griddle
4:32 making tacos
5:42 here comes the final product
5:52 taste test
6:53 meatstick final thoughts

►Meatstick 4X Wireless Thermometer: https://amzn.to/3CV1NiH
►Uncle Steves Shake: https://www.unclestevesshake.com
---------------------------------------------
►EVERYTHING I USE & RECOMMEND: http://amzn.to/2Bhr7P0
---------------------------------------------
►Amazon: http://amzn.to/2Bhr7P0
►Meatstick 4X Wireless Thermometer: https://amzn.to/3CV1NiH
►INKBIRD 5G Meat Thermometer: https://amzn.to/42V9Jf7
►ZGrills: https://www.zgrills.com/?aff=484 (Code: HellYeah for 5% OFF)
►INKBIRD 3-in-1 Instant Read Thermometer: https://amzn.to/3GxSKGS
►ChefsTemp: https://www.chefstemp.com/shop/ (Code: Kimball's BBQ ($8 OFF)
►Uncle Steves Shake: https://www.unclestevesshake.com
►Grill Grates: https://shareasale.com/r.cfm?b=2118851&u=3349831&m=129563&urllink=&afftrack=
***********************************
CONTACT Rob Kimball:
Email: kimballsbbq@gmail.com
***********************************