Garlic Confit Focaccia #shorts

Garlic Confit Focaccia
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Absolutely delicious focaccia topped with garlic confit, flaky sea salt, herbs, and grated parmesan. ⁣
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Dough:⁣
I used the dough from my ‘Ultimate Homemade Focaccia’ recipe. All you need is flour, water, yeast, salt, and some good olive oil. The full recipe is linked in my profile!⁣
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Recipe for garlic confit:⁣
2 garlic heads⁣
Olive oil⁣
Fresh rosemary⁣
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•Preheat your oven to 210F/100C.⁣
•Separate the garlic heads and peel all the garlic cloves. ⁣
•Add cloves to a small casserole dish. ⁣
•Add olive oil until the garlic is fully submerged. ⁣
•Place a couple of rosemary springs on top and cover with a lid. ⁣
•Transfer to the oven and roast for 1 ½ hours - until tender and lightly golden. ⁣
6w

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