10 months ago

Crispy Skin Salmon, Spinach, and fried Polenta
#shorts

I love salmon and polenta, but Bae loves fried polenta this time, so I crusted it with panko and made sure it was crispy. Before laying it on a pool of Basil Crema sauce with chili flakes, we like a little heat 🔥.

Beautiful salmon with the skin on was seared crispy skin side down and seasoned with a spice blend by yours indeed, smoked and spiced to perfection. What can I say? I’m a smoke show 😮‍💨

Garnish with microgreens, edible flowers, pea sprouts, and radishes. A mix of beautiful textures and flavors, Bae can never say no to crispy fish and polenta. Rich and creamy on the inside, crispy and delightful on the outside. Just like me, the hard exterior for sure, but I’m a ball of gooey love on the inside. 💜💫

Comment "😍" if you want to try this!

👉🏼 Follow @cookfoodinhome for more 👍🏼
👇🏼TAG YOUR FRIENDS👇🏼
📲Turn On Post Notifications 🙌🏻
📷 : @cookfoodinhome ❤️
👇🏼Now taking comments👇🏼
Cook Food in Home

We do our best to teach you cooking
Teaching a variety of international dishes, desserts, sauces, soups, and various sweets

www.youtube.com/c/CookFoodinHome

#salmon #trout #polenta #friedpolenta #freshfish #fishdinner #seafoodlovers #seafood #basil #pesto #microgreens #plating #artofplating #platinggoals #foodporn #foodreels #instareel #foodielife

Loading comments...