Processing Chicken Feet

This educational video is to teach you how to take the skin off of the chicken's foot. I will show you step-by-step how to remove the skin and prepare them for long term freezer storage. By adding 2-3 feet to your homemade chicken broth/stock, you will be amazed at how gelatinous it becomes. The extra collagen provides a lot of health benefits.
#chickenfeet #processingchickenfeet