A Perfect Pairing: Salt and Vinegar Infused Potatoes

Adding vinegar to baked and potatoes and other dishes is a popular way to get a tasty, tangy bite. Another method is to infuse the flavour by cooking potatoes in vinegar.

In this simple recipe we boil mini gold potatoes in white vinegar, water and salt and then coat them in olive oil and a bit more salt, and bake them a at high temperature. Any small, yellow potatoes like yukon gold, or even fingerlings will work.

To serve, mix chives into sour cream or sprinkle them on the spuds with extra salt according to your taste.

Full recipe at https://aussiefoodie.com/a-perfect-pairing-salt-and-vinegar-infused-potatoes/

Music by IkonikMusik, from Pond5