Are some blood-types or ethnicities less allergic to carbohydrates than others? Do some grains cause different reactions than others?

Dr. Tim Noakes explains how and why different ethnicities can be less allergic to carbohydrates than others. He also explains how grains mainly cause the same reactions and it is rather the carbohydrate content that would be important.

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Disclaimer: This video is not intended to provide assessment, diagnosis, treatment, or medical advice; it also does not constitute provision of healthcare services. The content provided in this video is for informational and educational purposes only. Please consult with a physician or healthcare professional regarding any medical or mental health related diagnosis or treatment. No information in this video should ever be considered as a substitute for advice from a healthcare professional.

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