Banned American Foods: What You Need to Know

The search results provide information about American foods that are banned in other countries. The articles explain that many American foods contain ingredients that have been linked to diseases and health conditions and that other countries have decided to ban them. Some of the reasons for the bans include the use of harmful preservatives, artificial colors, growth hormones, and chemicals like brominated vegetable oil and calcium chloride. The FDA works to protect consumers from harmful exposure to chemicals in food that would have an adverse impact on human health, but there are still dangers associated with FDA foods. The articles provide lists of common American foods that are banned in other countries, including Gatorade, farm-raised salmon, Wheat Thins, Little Debbie Swiss Rolls, Coffee Mate Creamer, Ritz Crackers, Frosted Flakes, Maraschino Cherries, Twinkies, Stove Top Stuffing, Froot Loops, US chicken, Mountain Dew, US milk, and farmed salmon

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