Bread Milk Toast!!! Delicious Recipe

Certainly! Here's a simple recipe for a classic breakfast favorite: Milk Toast.

Ingredients:

4 slices of bread (white or whole wheat)
2 cups of milk
2 tablespoons of butter
2 tablespoons of sugar (optional)
Cinnamon powder (optional)
Nutmeg powder (optional)
Instructions:

In a saucepan, heat the milk over medium heat until it starts to steam. Do not let it boil.

While the milk is heating, toast the bread slices until they are golden brown. You can use a toaster or toast them in a preheated oven at 350°F (175°C) for a few minutes.

Once the milk is hot, remove it from the heat. Stir in the sugar, cinnamon powder, and nutmeg powder (if desired). Adjust the amount of sugar and spices according to your taste.

Spread butter evenly on one side of each toasted bread slice.

Place the buttered toast slices in shallow bowls or plates.

Slowly pour the hot milk over the toast slices, ensuring they are fully soaked.

Allow the milk toast to sit for a couple of minutes so that the bread absorbs the milk and becomes soft and moist.

Optionally, sprinkle some additional cinnamon powder or nutmeg powder on top for extra flavor.

Serve the milk toast warm and enjoy it as a delicious breakfast or a comforting snack.

Note: You can customize this recipe according to your preferences. You may add a drizzle of honey or maple syrup, a sprinkle of cocoa powder, or some sliced fruits on top for added sweetness and variety.