Buffalo Trace Disaronno Amaretto Sour Cocktail by a Craft Bartender with Flair

🍹✨ Love cocktails with flair? Watch this video to see how a professional bartender adds a touch of magic to the Whiskey Amaretto Sour (or Amaretto Whiskey Sour, Amaretto's prevalent, so I ease towards that name) using @DisaronnoAmaretto and @BuffaloTraceBourbon! 🎩✨ There are many versions of the Amaretto Sour cocktail; this is one. Get the recipe and more cocktail inspiration here: https://liquid.degree/buffalo-trace-disaronno-amaretto-sour-cocktail/ 📽️🍹

Ingredients
- One Egg white
- Juice of half a lemon
- Sugar syrup to taste
- 20ml Bourbon
- 30ml Amaretto

Making Method
1. Activate the egg white by dry shaking. You can use a Hawthorne strainer spring, but a whisk or other activation methods are applicable.
2. Combine Disaronno Amaretto, Buffalo Trace Bourbon (of course, any Amaretto and Bourbon will work), lemon juice (Around 30ml) and sugar syrup to taste into the mixing glass or toby tin.
3. Shake vigorously with ice to mix all the ingredients thoroughly.
4. Strain the mixture over crushed ice into a rocks glass.
5. Garnish with a lemon wheel. Add two straws.
6. Savour the perfect blend of flavours and enjoy!

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