Creamed Corn

Creamed Corn – A quick, easy, and comforting side dish made with fresh off-the-cob corn. It’s simmered in butter, milk, and cream with savory garlic and a kick of spice. Undeniably delicious! 😋

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️

Ingredients:
▢4 corn on the cob about 5 cups of corn (any variety or color)
▢2 tablespoons butter
▢2 teaspoons garlic, minced
▢½ jalapenos pepper minced
▢1-2 teaspoons Creole seasoning
▢1 tablespoon flour
▢1½ cup whole milk
▢1 teaspoon Worcestershire sauce
▢½-¾ cup cream
▢Salt and pepper to taste

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