Creamy Spinach Orzo Medley!!

Sure! Here's a recipe for creamy spinach orzo:

Ingredients:

1 cup orzo pasta
2 tablespoons butter
2 cloves garlic, minced
1 small onion, finely chopped
4 cups fresh spinach leaves
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:

Cook the orzo pasta according to the package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and chopped onion and sauté until they become fragrant and the onion is translucent.
Add the fresh spinach leaves to the skillet and cook until they wilt, stirring occasionally.
Pour in the heavy cream and bring it to a simmer. Let it cook for a couple of minutes, allowing the flavors to blend together.
Add the cooked orzo pasta to the skillet and toss it with the creamy spinach mixture until well combined.
Stir in the grated Parmesan cheese and continue cooking until the cheese has melted and the sauce thickens slightly.
Season with salt and pepper to taste, adjusting the flavors as desired.
Remove the skillet from the heat and let it cool for a few minutes.
Serve the creamy spinach orzo warm as a side dish or as a main course. You can garnish it with additional Parmesan cheese if desired.
Enjoy your creamy spinach orzo!