How To Make Mango Crumb Bars

Mangos are great, need a new Recipe? Have you ever tried them in a Mango Crumb Bar, delicious Dessert.

Mango Crumb Bars
Ingredients
Crust/Topping:
3 cups Flour
1 cup Sugar
1/4 tsp Salt
1/2 tsp Vanilla
1 tsp Cinnamon
1 tsp Baking Powder
1 cup Butter, cold/cubed
Zest of Lemon
1 Egg

Filling:
4-1/2 cups Mango, diced
1/4 cup Sugar
1 tbsp Lemon Juice
5 tsp Cornstarch

Line a 9×13 pan with parchment paper & coat with cooking spray.
Preheat Oven 350° F

Combine Sugar, Salt, Baking Powder & Cinnamon, whisk well.
Add Flour, Lemon Zest, Vanilla & Egg.
Work in Butter until dough is crumbly.
Divide Dough Mixture in 2/3 and 1/3 batches.
Pour larger batch in pan, flatten the dough to form Crust.
Combine Mangos, Lemon Juice, Sugar & Cornstarch.
Spread out Mango Mixture evenly on top of Crust.
Crumble the smaller batch of dough over the Mango layer.
Bake 50 - 55 minutes.
Cool completely on wire rack.
Best to refrigerate overnight, for easier cutting.
Cut into 12 equal sized Bars.
Enjoy!