Lacto-Fermentation for Preservation, Flavor and Health - Epi-3326

All links, resources, source material and the audio of this podcast can be found at https://www.thesurvivalpodcast.com/salt-and-time about one hour after the live version of this video is over.

Today's we look at a topic we have not done a deep dive into in a while, lacto-fermentation.  It is one of the easiest and oldest means of preserving food, not to mention delicious.  Still it is a method many are afraid to try or are overly concerned about the exact amounts of things, etc.   Today you will see why anyone can and should use this method of food preservation to store food, create amazing flavors and enhance human gut health.

15 Year Anniversary Tickets on Sale here - https://www.thesurvivalpodcast.com/15years

My Nostr Pub Key - npub15879mltlln6k8jy32k6xvagmtqx3zhsndchcey8gjyectwldk88sq5kv0n

Yummy Links as Promised in the Video

Paul Wheatons Fundamentals of Roundwood Timber Framing - https://bit.ly/roundwood-paul

John Bush's Awesome Solar Workshop - https://bit.ly/lfa-solar

Shawn Mills's Solar Water Pumping Kickstarter - https://bit.ly/kick-mills

Get the Fold Card or you Hate Money - https://bit.ly/dont-hate-money (get 50,000 free sats when you sign up this month)

Red Neck Duck Farmer Large Front Design T-shirts - https://tspswag.com/products/t138
Red Neck Duck Farmer Small Front-Large Back Design T-Shirts - https://tspswag.com/products/t137

All my Bitcoin tools in one place - https://bit.ly/my-btc-tools

Get your TSP Swag - https://tspswag.com/

You can always support my work just do your online shopping starting at http://tspaz.com

Subscribe to my podcasts on Fountain and participate in Value for Value - https://fountain.fm/jackspirko?code=8fc0cf31f9

Exchange Value for Value with Alby right in your Browser at https://getalby.com/

⚡️[email protected] for V4V (don’t send email there it won’t work)