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Swedish Meatballs
1 year ago
13
1 ½ lbs ground beef
1 egg
1 cup Italian Bread Crumbs
1 tablespoon minced onion
1 teaspoon salt
1 teaspoon black pepper
1 bottle Hickory Smoked Barbeque Sauce
Mix the ground beef, egg, bread crumbs, minced onion, salt, and pepper; let sit until bread crumbs are soft. Make into meatballs. In a skillet, add oil and brown the meatballs. Once browned, place in a baking dish and pour the barbeque sauce over the meatballs. Bake in a 350 degree oven for 1 hour.
This recipe came from my Aunt Judy and I remember mom making this dish for our family. The barbeque sauce makes a delicious glaze over the meatballs. We liked these served with mashed potatoes and a green vegetable. I hope you would consider making it for your family.
Blessings,
Terri
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