World Famous Spicy Tangy Maharashtrian Cousin Missal Pav Recipe

Misal Pav is a popular Maharashtrian dish that is made with a spicy mashed potato mixture called Misal, Pav (bread rolls), and a variety of toppings.
The Misal is made with a variety of ingredients, including sprouted legumes, onions, tomatoes, spices, and herbs. It is typically served in a bowl with a generous amount of farsan (fried savory snack mixture).
The Pav is split in half and served alongside the Misal. The toppings typically include chopped onions, tomatoes, lemon wedges, and coriander leaves.
Misal Pav is a savory and filling dish that is perfect for a light lunch or a hearty breakfast. It is also a popular street food in Maharashtra.
Here are some of the ingredients that are typically used in Misal:
Sprouted legumes (moth beans, Chana dal, and matki), Onions, Tomatoes, Spices (red chili powder, turmeric powder, coriander powder, and garam masala), and Herbs (coriander leaves, mint leaves), Farsan (fried savory snack mixture), Here are some of the toppings that are typically served with Misal:

Chopped onions
Tomatoes
Lemon wedges
Coriander leaves
Misal Pav is a delicious and hearty dish that is perfect for a light lunch or a hearty breakfast. It is also a popular street food in Maharashtra.