Making Andouille Sausage, Easy, Delicious, Addictive! Part 2 of Our Sausage Making Process.

Today we'll be taking our sausage making to the next level and making our delicious Andouille Sausage! We will grind, mix and stuff real Hog Casing then out to the Hot Smoker to finish them off.

And the best part? You can do it in your very own kitchen!

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