Smoked/Cured Andouille Sausage Making (Part 1) : How to make Sausage At Home The Smokey Dave Way!

How can you make the best damn sausage you have ever tasted and know it is fresh, delicious, and safe for you and your family? Well in this first part of our sausage making adventure I will tell you all the steps you need to know, or at least all of them I remember :)Show more

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Breakfast Sausage Ingredients (Per Pound Measure)
-Per Pound Ingredients:
½ Tsp Sage
½ Tsp Toasted Fennel Seeds
¼ Tsp Thyme
¼ Tsp Red Pepper Flake
1 TBSP Maple Syrup

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#andouille #andouillesauage #sausage #smokedsausage #curedsausage