Mix Vegetable Kabab Recipe | Ghar me Kabab Banaye | Cook Dish Pk

Quick easy and simple Mix vegetable kabab recipe for you. Excellent for your everyday cooking. #HappyCookingToYou #cookdishpk #cooking #cookingtips #food #reels #recipes ‎@cookdishpk 

Mix Vegetable Kabab
Recipe in English:

Ingredients:
-Oil 2-3 tbs
-Gajar (Carrot) cubes 1 small
-Matar (Peas) ½ Cup
-Phool gobhi (Cauliflower) chopped ½ Cup
-Pyaz (Onion) chopped 1 small
-Shimla mirch (Capsicum) cubes ¼ Cup
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Chaat masala ½ tsp
-Hari mirch (Green chili) chopped 3-4
-Maida (All-purpose flour) 3 tbs
-Corn flour 3 tbs
-Namak (Salt) ¼ tsp
-Pani (Water) cold ¼ Cup or as required
-Oil ½ tsp
-Aloo (Potatoes) boiled & mashed 3
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Maida (All-purpose flour) 2 tbs
-Bread crumbs 1 Cup
-Oil for frying

Directions:
-In frying pan,add oil,carrot,peas and stir-fry for 1 minute.
-Add cauliflower and mix.
-Add onion,capsicum,cumin seeds,chaat masala and mix well.
-Add green chilies,stir-fry until soft and let them cool.
-In bowl,add all-purpose flour,corn flour,salt and mix.
-Gradually add water and mix well & make a thin batter.
-Add oil and mix well.
-In bowl,mash boiled potatoes,add stir-fried vegetables,red chili powder,turmeric powder,salt,all-purpose flour and mix well.
-Take a mixture and make 8-10 kebabs,dip into prepared batter then coat in bread crumbs.
-In frying pan,add oil and fry kebab until golden brown.

Recipe in Urdu:

Ajza:
-Oil 2-3 tbs
-Gajar (Carrot) cubes 1 small
-Matar (Peas) ½ Cup
-Phool gobhi (Cauliflower) chopped ½ Cup
-Pyaz (Onion) chopped 1 small
-Shimla mirch (Capsicum) cubes ¼ Cup
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Chaat masala ½ tsp
-Hari mirch (Green chili) chopped 3-4
-Maida (All-purpose flour) 3 tbs
-Corn flour 3 tbs
-Namak (Salt) ¼ tsp
-Pani (Water) cold ¼ Cup or as required
-Oil ½ tsp
-Aloo (Potatoes) boiled & mashed 3
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Maida (All-purpose flour) 2 tbs
-Bread crumbs 1 Cup
-Oil for frying

Directions:
-Frying pan mein oil,gajar aur matar dal ker 1 minute kliya stir-fry ker lein.
-Phool gobhi dal ker mix karein.
-Pyaz,shimla mirch,zeera aur chaat masala dal ker ache tarhan mix ker lein.
-Hari mirch dal dein aur naram hunay tak stir-fry ker lein aur thanda ker lein.
-Bowl mein maida,corn flour aur namak dal ker mix karein.
-Thora thora ker ka pani shamil karein aur ache tarhan mix ker ka thin batter tayyar ker lein.
-Oil dal ker ache tarhan mix ker lein.
-Bowl mein boiled aloo dal ker mash karein,stir-fried vegetables,lal mirch powder,haldee powder,namak aur maida dal ker ache tarhan mix ker lein.
-Mixture ka 8-10 kebabs bana lein,prepared batter mein dip karein phir bread crumbs mein coat ker lein.
-Frying pan mein oil dal dein aur kebab ko golden brown fry ker lein.