Ras Malai

To start, make the rasgulla balls by combining milk and milk powder.

Next, prepare the creamy milk by boiling milk, adding sugar and cardamom powder, and letting it cool.

Finally, soak the rasgulla balls in the creamy milk for a few hours before serving.

And just like that, you can impress your friends and family with homemade ras malai!

Stay tuned for more cooking tips and tricks.