Eton Mess | Recipe Tutorial

Easy step by step tutorial on How to make Eton Mess , Recipe tutorial

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INGREDIENTS :

120 grams caster sugar ( 4.23 oz )
500 grams chopped strawberries ( 17.63 oz )
450 ml double cream ( 15.21 fl oz )
2 egg whites
1 tablespoon icing sugar ( 7.81 grams )

INSTRUCTIONS :

.in a bowl electric whisk 2 egg whites until they get stiff peaks
.add 120 grams caster sugar in 3 parts
.each time whisking until stiff peaks
.with a spoon place mixture on baking tray with parchment paper
.place in preheated oven 120 c / 248 f for 75 minutes ( until meringues can slide off parchment )
.blitz 200 grams chopped strawberries until sauce consistency
.in a bowl add 450 ml double cream, 1 tablespoon icing sugar
.whisk until thick consistency
.crush 3/4 meringues
.add crushed meringues, 300 grams chopped strawberries to cream
.mix well
.stir in strawberry sauce
.serve & top with remaining crushed meringues