‘The Best Hope’ We Have Against Spike Proteins, as Shared By Dr. Peter McCullough

Nattokinase, an enzyme extracted from fermented soybeans, does two important things, explained Dr. @P_McCulloughMD:

1. Nattokinase dissolves the spike protein on the surface of the COVID virus when it’s alive.

2. Nattokinase goes freely inside cells and dissolves resident spike proteins.

Dr. McCullough clarifies that we “are years away from prospective randomized trials,” but according to his clinical judgement, nattokinase “offers the best hope to people who have had multiple bouts of COVID, multiple bouts of vaccination, probably both, in starting to detoxify the body from spike protein.”

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