The Best Smoked Ham...Homemade Ham...Franklin BBQ Pit

I show how I was able to take a pork leg that I cured for 3 weeks. Then I smoked it in my Franklin Offset Smoker. I then sliced it by myself. It tasted fantastic. It was the most tender ham I've ever had in my life. It takes a lot of time, but it is worth it.

Be sure to check out my other video where I show how to cure the pork leg, which the first step in the process of making your own ham from start to finish.

Curing Ham Video Link:
https://youtu.be/bQg5QckIAzM

#bbq #offset #smoker