Instant Easy to make Special Thandai Paan Drink

Here is a recipe for making Thandai Paan Drink:
Ingredients:
1 cup milk
1/2 cup thandai powder
1/4 cup paan leaves, torn
1/4 cup sugar
1/4 cup rose water
1/4 cup crushed ice
Pistachios, for garnish (optional)
Saffron strands, for garnish (optional)
Instructions:
In a blender, combine the milk, thandai powder, paan leaves, sugar, and rose water.
Blend until smooth.
Pour the mixture into a serving pitcher.
Add the crushed ice.
Garnish with pistachios and saffron strands, if desired.
Serve chilled.
Here are some tips for making Thandai Paan Drink:
You can use any type of milk for this recipe, but whole milk will give the drink the richest flavor.
If you don't have thandai powder, you can make your own by combining equal parts almonds, pistachios, poppy seeds, fennel seeds, and cardamom pods. Grind the nuts and seeds into a fine powder.
You can adjust the amount of sugar to your liking.
If you don't have rose water, you can substitute another type of floral water, such as orange blossom water or lavender water.
You can also add other ingredients to the drink, such as chopped mango, pineapple, or watermelon.
Thandai Paan Drink is traditionally served during the Holi festival, but it can be enjoyed any time of year.