Sweet Doughnuty skewers - Mulberry/Vanilla

Good Morning! ♥️
I am so excited to share our new favourite treat with you, my sweet baked doughnut skewers!
I bet it will become your new favourite type of skewer!

Sweet Tangzhong Doughnut Skewers with a Mulberry-Vanilla filling and a syrup-y glaze 🍇🩷

The recipe follows below, but you can find a more detailed version of it in the link in my bio!
Enjoy!

Vanilla Pudding:
750gr Milk
110gr Sugar
3gr Curcuma Powder
60gr Corn Flour
Vanilla Paste

• Mix 150ml Milk, 60gr Corn Flour and 3gr Vanilla in a bowl
• Heat 600ml Milk, 110gr Sugar and Curcuma Powder
• Add it to the cornflour mix & whisk
• Transfer in the pan and heat whisking until thick
• Cool in the fridge covered

For the dough:
Dry Ingredients:
600gr Bread Flour
8gr yeast
110gr sugar
7gr salt
6gr milk powder (optional)

Wet Ingredients:
1 egg
240ml milk
200gr Vanilla Pudding
3gr vanilla paste/extract

Extra:
40gr butter

• Combine dry ingredients
• Add wet ingredients and knead on low-medium for 2min.
• Add butter and knead on medium-high for 8min.
• Proof until double

• Transfer on an oiled surface and divide into 2 pieces.
• Work with the 1st piece of dough; Divide into dough balls of 20-30gr.
• Flatten them, add jam (optional. I used my homemade Mulberry jam) and shape into dough balls again
• Place every 3 balls closely  in a baking pan with parchment paper
• Proof covered for 30min. and preheat oven at 190C.
• Egg wash and bake until golden.
• Cool on a wire rack.

• Prepare the Honey Glaze by heating together 30gr honey and 15gr water (I added some of my Mulberry Jam too)

• Pass the buns through the skewers and glaze
• Dip them into granulated sugar and...🩷
I am looking forward to your feedback! 😊

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