Sucralose (Splenda) DAMAGES YOUR DNA | Among Other Things

In this eye-opening video, I delve into the controversial topic of sucralose, a widely-used artificial sweetener found in various food and beverage products. Is sucralose really harmless, or could it be causing damage to our DNA?

Sucralose has gained popularity as a calorie-free alternative to sugar, but recent studies have raised concerns about its potential impact on our health. Research suggests that sucralose may have adverse effects on our DNA, the genetic blueprint of life.

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https://youtu.be/lCGBMPF_-dM
Link(s) Used in This Video:
https://www.medscape.com/viewarticle/992667

DISCLAIMER: Information shared by Nature's Path to Wellness is a culmination of my ongoing studies in Nutritional Sciences leading to my professional Natural Nutrition Clinical Practitioner designation, my own research, leading authorities in the field, and my own personal experiences with insulin resistance and Type 2 Diabetes as well as other health and wellness issues.

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While I summarize information on the topic of nutrition, health, disease, and wellness, the topics of nutrition and medicine are constantly evolving fields. I encourage all readers to explore and do their own research or arrange a consult with me directly. You should not rely solely on the information provided here to make important health choices as each individual's situation is unique.

If you are currently taking medications for a medical condition, always consult with your doctor before discontinuing the use of your prescribed medications.

Although I do my best to provide you with the latest nutritional information, I am human and I, therefore, do not warrant the information presented as free of any errors or omissions.

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