Day one of make one take one Chili cream rice bake #chili

1 lb lean ground beef
1 (1.75-oz) packet chili seasoning
1 (8-oz) can tomato sauce
1 (15-oz) can chili beans, undrained
1 (15-oz) can diced tomatoes, undrained
3 cups cooked rice
1 cup cottage cheese
1 cup sour cream
1½ cups shredded cheddar cheese

Preheat oven to 350ºF. Spray a 9×9-inch baking dish with cooking spray.
Brown meat; drain off fat and return to skillet. Add chili seasoning, tomato sauce, chili beans, and diced tomatoes. Stir and simmer for 5 minutes.
Mix together cottage cheese, sour cream, and cooked rice.
Spread rice mixture into the bottom of the prepared dish. Top with chili. Sprinkle cheese on top of casserole.
bake for 20 to 25 minutes