Amazing Cheesy Pasta with Vegetables Recipe

8oz of frozen California mixed vegetables, thawed
1 garlic clove, minced
2 tablespoons butter
1 can condensed broccoli cheese soup 10.5oz
1 cup milk
1/4 cup grated Parmesan cheese
1/2 teaspoon dried Oregano
1/2 pound of cooked Fettuccine pasta

In a Large Skillet melt butter.
Add garlic and vegetables, stir
Cook for 10 minutes until soft.
Add soup, mike, cheese, and oregano.
Simmer for 10 minutes until thick.
Pour mixture over pasta.

Items used in this Video:
Pasta Pot: https://amzn.to/2Y45YrL
10.25" Cast Iron Skillet: https://amzn.to/3EY1l2V

Items I used in My Kitchen:
Celtic Sea salt: https://amzn.to/3jPCeq3
Knife Set: https://amzn.to/3kOoehw
Glass Bowl Set: https://amzn.to/39GWrZZ
Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T
Bamboo Utensil Set: https://amzn.to/2XVIJQ1
Measuring Cup Set: https://amzn.to/3of10TS

Baking Items in My Kitchen:
Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD
Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue
Baking Storage Containers: https://amzn.to/2XXKM6V
Brown Sugar Savers: https://amzn.to/3ueG93W
Sifter: https://amzn.to/3ofO2Fg