How To Make Chicken Stroganoff

Chicken Stroganoff has tender chicken breasts and mushrooms smothered in a delicious sour creamy gravy! It’s comforting and perfect served over some noodles, mashed potatoes or rice!

Chicken Stroganoff

Ingredients
1 1/2-1 3/4 lbs chicken breast
1/3 cup flour
3 tablespoons butter
1 onion, diced
8 oz mushrooms, sliced
3 garlic cloves, minced
3 tablespoons flour
2 cups beef broth
1 tablespoon Worcester sauce
2/3 cup sour cream

Directions
Sliced chicken breast in half lengthwise and pound evenly. Season with salt and pepper and dredge into flour.
Heat oil in a pan over medium high heat and cook chicken. Cook until cooked through about 3-4 minutes per side. Remove set aside and wipe pan clean.
Melt butter and sauté mushrooms, onions and garlic over medium heat. Season with salt and pepper and cook until softened, about 5 minutes.
Stir in flour.
Gradually in increments, stir in beef broth.
Stir in Worcester sauce and sour cream and season with salt and pepper.
Bring to boil, then lower heat to medium low and let simmer until slightly thickened, about 3 minutes.
Return chicken back to the pan and cook for another minute. Serve over noodles, mashed potatoes, or rice.

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