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Bring the taste of Japan to your home with this delicious Grilled Garlic Ginger Squid fish recipe!
Introducing an easy recipe for how to make exquisite Japanese authentic grilled garlic ginger squid. This is a very popular dish at Japanese sushi restaurants, Izakaya restaurants and street food booths, and extremely yummy!

You just need to dip the squid in garlic ginger soy sauce for a while and fry it quickly in a frying pan. Please enjoy the feeling of a traditional Japanese izakaya restaurant at home.

In this video, we show you step-by-step how to make this mouthwatering dish that is packed with flavor. The squid is marinated in a mixture of garlic, ginger, soy sauce, and sake, giving it a savory and aromatic taste. Grilled to perfection, this Ika Yaki dish is the perfect addition to any meal or as a standalone Sake snack.

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