Fried apples

Fried apples are easy to make and delicious and are an easy way to use apples that are getting soft. You can serve them as a side dish or serve with ice cream, yogurt, or in an apple pie, or use in other apple pie type recipes. To make fried apples you will need the following ingredients:

Apples, peeled and sliced( I used 4 in this recipe)
1/2 stick margarine(4 tbsp or 1 tbsp per apple)
1/2 cup sugar
Cinnamon( to taste)
Nutmeg( to taste)

Directions: Melt butter in skillet and heat over medium heat until melted. After butter has melted, add apples to skillet. Stir apples. Pour sugar over apples. Then sprinkle some cinnamon and nutmeg on top of apples. Stir to coat apples. Cover with lid and cook about 10 mins. After 10 mins, remove lid and stir. Cover with lid again and cook about another 10 mins or until apples are softened and liquid has thickened and reduced. Turn and let cool before serving. Enjoy!

Note: you can omit the cinnamon and nutmeg if you wish.