Fall Apart Delicious Potroast | Pressure Cooker Recipe!

In this recipe, you'll use pressure cooker to speed up the cooking process and bring the dish to the table quickly and easily. You'll also get to enjoy delicious potatoes, carrots, and onions cooked to perfection in a delicious broth. Whether you're looking for a quick and easy meal, or something special for a weekend feast, this recipe is perfect for you!

Ingredients:
•3 Ibs Roast
•4 Cups Beef Broth
•6 Potatoes, Halved
•10 Carrots, Halved
•1 Yellow Onion, Quartered
•2 Tbsp Garlic, Minced
•2 Tbsp Salted Butter
•1 1/2 Tbsp Montreal Steak Seasoning
•1/2 Tsp Paprika
•2 Tsp Onion Powder
•2 Tsp Garlic Powder
•2 1/2 Tsp Black Pepper
•1 Tsp Cumin
•Dash Of Worcestershire Sauce

Directions
Turn your Instapot to the keep warm setting and add your beef broth and garlic along with your butter and allow it to heat up. Add all of your dry seasonings next and make sure everything is combined well. Add your roast with the fat facing down. Take your potatoes, carrots and onion, and add them to the pot. Cover and cook at the high pressure setting for 70 minutes. Use the quick release and enjoy!!!!!

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