Instant Crispy Cabbage Pakoda Snacks Recipe

Here is a recipe for instant crispy cabbage pakora snacks:
Ingredients:
1/2 cup cabbage, finely chopped
1/2 onion, finely chopped
1 green chili, finely chopped
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
1/4 teaspoon garam masala powder
1/4 teaspoon salt
1/4 cup chickpea flour
1/4 cup rice flour
1/4 cup cornstarch
Enough oil for deep frying
Instructions:
In a large bowl, combine the cabbage, onion, green chili, ginger-garlic paste, turmeric powder, coriander powder, cumin powder, garam masala powder, and salt. Mix well.
In a separate bowl, combine the chickpea flour, rice flour, and cornstarch. Mix well.
Add the cabbage mixture to the flour mixture and mix well.
Heat the oil in a deep frying pan over medium heat.
Once the oil is hot, drop spoonfuls of the cabbage mixture into the hot oil.
Fry the pakoras for 2-3 minutes per side, or until golden brown and crispy.
Remove the pakoras from the oil and drain on paper towels.
Serve hot with your favorite chutney or sauce.
Tips:
For extra crispy pakoras, you can double-fry them. To do this, fry the pakoras for 2-3 minutes per side, remove from the oil, and drain on paper towels. Then, heat the oil again and fry the pakoras for an additional 1-2 minutes per side, or until golden brown and crispy.
You can also add other vegetables to the pakora mixture, such as carrots, potatoes, or peas.
If you don't have chickpea flour, you can use all-purpose flour. However, chickpea flour will give the pakoras a slightly more crispy texture.