Absolutely AMAZING BBQ Ribs Recipe | Fully x Smoked

In this video , I demonstrate the '3-2-1 Method' smoking baby-back pork ribs
(YES you can follow these same steps for cooking in the OVEN)

- Set smoker 275 degrees
- Slice horizontal & vertical the silver skin/membrane on the back of the ribs
- Season both sides w/ Salt, & Pepper (add rub of your choice OPTIONAL)
- Place ribs MEAT SIDE UP directly on the smoker
- Close lid & smoker without checking on it for 3 hours w/ a concecutive temp of 275 degrees
- Pull Ribs off the grill , place on butcher paper w/ sliced butter , brown sugar, & honey ( you can spritz w/ apple juice, apple cider vinegar , & whiskey OPTIONAL)
- Wrap the ribs TIGHTLY & place MEAT SIDE DOWN back in the smoker for 2 hours
- Pull wrapped Ribs off the smoker & cut open butcher paper , spread your favorite BBQ sauce on both sides of the ribs & place back in smoker ( place ribs on a pan or tray of some sort ( I fan dangled a butcher paper/foil tray )
- Smoke for 30 to 60 minutes

THATS IT! You're done, eat up you little hungry human!

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Have a BLESSED one guys