Day 3 foil pack dinners broccoli sausage and cheese and chili cheese fries

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Sausage broccoli and cheese
8 cups broccoli florets
1 (14 ounce) package Johnsonville Andouille Smoked Sausage
1 cup shredded cheddar cheese
salt and pepper to taste

2 cups broccoli florets, 1 cup chopped sausage, 1/4 cup of cheese, salt and pepper to taste
Heat gas or charcoal grill to high heat, about 400 degrees.
Cut 4 (12x12-inch) sheets of heavy-duty foil.
Fill each foil pack with 2 cups broccoli and 1 cup of chopped sausage. Add salt and pepper to taste.
Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
Place packs on grill, cook 7 minutes. Flip foil packs and cook 7 more minutes.
Carefully open packs and sprinkle each pack with 1/4 cup of shredded cheddar cheese. Using tongs tent the foil pack over the foil pack allowing the cheese to melt. Cook 2-3 more minutes and remove from heat.

Chili cheese fries
1 small package frozen french fries not mega family size
one can of chili of choice
1 cup shredded cheddar cheese

Spray the inside of a large doubled-up sheet of foil with cooking spray.
Place the frozen fries in the middle of the sheet; fold to enclose.
Cook the fries on your BBQ or over a campfire until they are cooked - around 15-20 minutes.
Spread the chili and cheese over the fries.
Close the packet again and cook until the chili is hot and the cheese has melted.
Remove, cool slightly and enjoy! We just ate it with forks right out of the package